Collection: australian ceremonial cacao

Ceremonial grade Cacao is a grade above the rest. Every other chocolate product that you will buy (and that includes raw organic powder) has had the cacao butter and fibers separated and many elements stripped from the product. Ceremonial Grade Cacao has had minimum tampering of the beans integrity. The bean is lightly roasted (very important part of the process), de-shelled and ground with a stone grinder. Once it arrives to Australia from Peru, Australian Ceremonial Cacao have it melted at a low temperature of 46 degrees and molded into the heart shapes. The molding process does not in any way alter the integrity and magic of the Cacao. 

It is the magic of the WHOLE bean!

​*Cacao is a gentle plant medicine.*